Black Pudding (irish)

Name: Black Pudding (irish)
Yield: 8.0
Ingredients: 1.0 pound Pig S Liver; 1.5 pound Unrendered Lard Chopped; 120.0 Fl Pig S Blood; 2.0 pound Breadcrumbs; 4.0 ounce Oatmeal; 1.0 Medium Onion Chopped; 1.0 T Salt; 0.5 teaspoon Allspice; 1.0 Beef Casings; Servings

Black Pudding (irish) — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

1.0 lb Pig S Liver
1.5 lb Unrendered Lard Chopped
120.0 Fl Pig S Blood
2.0 lb Breadcrumbs

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Method (preview)

1
(Always served with an Irish "fry". The preparation of this pudding may be
2
impracticalthese days due to the difficulty of procuring fresh pig's blood

and casings.) . Stew liver in boiling salted water until tender. Remove

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