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Black Velvet Cake

Black Velvet Cake — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Slivered Almonds
• 12.0 oz Chocolate Chips
• 1.0 pkg Devil S Food Cake Mix
• 1.0 pkg Instant Chocolate Pudding

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Method (preview)

1. 1

   Sprinkle 1/2 cup almonds on bottom of greased 10-inch tube pan. Set aside rest of almonds and chocolate chips. Place remaining ingredients in mixer bowl. Beat 4 minutes. Fold in chips and almonds, then pour into pan. Bake in 350 F oven 60 to 70 minutes. Cool 15 minutes and remove from pan. Serve with topping of whipped cream if desired.

2. 2

   Note from me: A nice touch would be to puncture finished cake with long-tined fork. Dribble over cake about 1/4 cup Kahlua. Then serve with sweetened whipped cream flavored with almond or vanilla extract.