Blackberry Jam Cake
Blackberry Jam Cake — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Sugar
- 0.25 cup Butter Or Margarine
- 1.0 cup Unbleached All Purpose Flour
- 0.3333 cup Butter Sour Milk
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Method (preview)
- 1
Stir together flour, and spices; add to creamed mixture alternately
- 2
with butter/sour milk, beating until well blended after each addition.
Fold in blackberry jam or preserves and nuts leaving swirls of jam.
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