Blackened Redfish

Name: Blackened Redfish
Ingredients: 0.75 pound Butter Melted In A Skillet; 1.0 tablespoon Paprika; 2.0 Salt; 1.0 teaspoon Onion Powder; 1.0 teaspoon Garlic Powder; 1.0 teaspoon Ground Red Pepper; 0.75 teaspoon White Pepper; 0.75 teaspoon Black Pepper; 0.5 teaspoon Thyme; 0.5 teaspoon Oregano; 6.0 Fish Fillets

Blackened Redfish — a community recipe on Potlikkr.

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Ingredients

0.75 lb Butter Melted In A Skillet
1.0 tbsp Paprika
2.0 Salt
1.0 tsp Onion Powder

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Method (preview)

1
Heat a cast iron skillet over a high heat until it is VERY hot.
2
Combine the dry spices together in a bowl. Dip each fillet in

melted butter and then sprinkle the seasoning mixture over both

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