Blancmange (corn starch pudding)
Blancmange (corn starch pudding) — a community recipe on Potlikkr.
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Ingredients
- 3.0 tbsp Cornstarch
- 0.3333 cup Sugar
- 0.125 tsp Salt
- 0.5 cup Cold Milk
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Mix cornstarch, sugar, and salt. Combine with cold milk. Gradually
- 2
add hot milk. Cook in double boiler, stirring until thick. Cover
and cook 15-20 minutes. Add vanilla. Pour into dessert cups.
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