Blender Hollandaise
Blender Hollandaise — a community recipe on Potlikkr.
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Ingredients
- 3.0 Egg Yolks
- 2.0 T Lemon Juice
- 0.5 cup Butter
Method (preview)
- 1
dash of cayenne
- 2
dash of salt if unsalted butter
Make sure egg yolks and lemon juice are at room temperature.
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