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Blintz Souffle

Blintz Souffle — a community recipe on Potlikkr.

Ingredients

• 8.0 Frozen Blintzes
• 0.25 lb Melted Butter Or Margarine
• 6.0 Eggs
• 1.0 pt Sour Cream Plus Extra For Garnish If Desired

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Place frozen blintzes in a 2-quart casserole. Cover with melted butter. Combine remaining ingredients, pour over blintzes and bake at 350 degrees for 55 minutes. Serve with additional sour cream and/or berries.

2. 2

   Note: You can use an egg substitute instead of the eggs, and fat-free sour cream instead of regular if you wish.