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Divinity Fudge

Divinity Fudge — a community recipe on Potlikkr.

Ingredients

• 1.5 cup Light Brown Sugar
• 0.5 cup Cold Water
• 1.0 tsp Vinegar
• 1.0 Egg White Beaten Until Stiff But Not Dry

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Method (preview)

1. 1

   Boil sugar, water, and vinegar until mixture reaches 240 degrees on a candy thermometer (or until mixture forms a firm ball in cold water). Pour slowly over beaten egg white, beating until creamy. Add nuts and vanilla. Drop by teaspoonfuls on waxed paper or spread in buttered pan and cut in squares .

2. 2

   Source: Savor the Season 1999, the Charleston Post & Courier Holiday Cookbook.