Blue Cheese Soup

Name: Blue Cheese Soup
Yield: 1.0
Ingredients: 2.0 tablespoon Butter; 0.5 cup Each Finely Chopped Onion Celery Carrot; 1.0 T Minced Garlic; 0.3333 cup Flour; 2.0 teaspoon Cornstarch; 3.0 cup Chicken Stock; 0.5 pound Each Stilton And Cheddar Crumbled; 0.125 teaspoon Baking Soda; 1.0 cup Cream Heavy Or Light As Desired; 0.25 teaspoon Freshly Ground Black Pepper; 1.0 Bay Leaf; 0.25 cup Shopped Fresh Parsley For Garnish

Blue Cheese Soup — a community recipe on Potlikkr.

🍽 Serves 1.0

🍲

Ingredients

2.0 tbsp Butter
0.5 cup Each Finely Chopped Onion Celery Carrot
1.0 T Minced Garlic
0.3333 cup Flour

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Method (preview)

1
Stir in the flour and cornstarch, cooking until
2
bubbly, about 2 minutes. Add the stock, the two

cheeses, baking soda, cream, and wine. Stir and blend

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