Blueberry Cobbler

Name: Blueberry Cobbler
Yield: 8.0
Ingredients: 0.5 cup Granulated Sugar; 1.0 tablespoon Cornstarch; Pinch Ground Cinnamon; Pinch Table Salt; 6.0 cup Fresh Blueberries Picked Over; 1.5 teaspoon Grated Lemon Zest; 1.0 tablespoon Lemon Juice; 1.0 cup Unbleached All Purpose Flour; 2.0 tablespoon Cornmeal Stone Ground; 0.25 cup Granulated Sugar Plus For Sprinkling; 2.0 teaspoon Baking Powder; 0.25 teaspoon Baking Soda; 0.25 teaspoon Table Salt; 4.0 tablespoon Unsalted Butter Melted; 0.3333 cup Buttermilk; 0.5 teaspoon Vanilla Extract; 0.5 teaspoon Ground Cinnamon

Blueberry Cobbler — una receta comunitaria en Potlikkr.

🍽 Para 8.0

🍽️

Ingredientes

0.5 cup Granulated Sugar
1.0 tbsp Cornstarch
Pinch Ground Cinnamon
Pinch Table Salt

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Preparación (vista previa)

1
Adjust oven rack to lower-middle position and heat oven to 375
2
degrees. For the filling: Stir sugar, cornstarch, cinnamon, and

salt together in large bowl. Add berries and mix gently with rubber

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