Blueberry Muffins from Cook's Illustrated

Name: Blueberry Muffins from Cook's Illustrated
Yield: 12.0
Ingredients: 2.0 cup Fresh Blueberries; 1.0 teaspoon Sugar; 0.3333 cup Sugar; 1.5 teaspoon Lemon Zest; 2.5 cup All Purpose Flour; 2.5 teaspoon Baking Powder; 1.0 teaspoon Salt; 2.0 Eggs; 1.3333 cup Sugar; 4.0 tablespoon Butter; 4.0 tablespoon Vegetable Oil; 1.5 teaspoon Vanilla; 1.0 cup Buttermilk

Blueberry Muffins from Cook's Illustrated is a home-style recipe made with Fresh Blueberries, Sugar, Lemon Zest, All Purpose Flour, Baking Powder, and Salt. Serves 12.

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🍽 Pour 12.0

Blueberry Muffins from Cook's Illustrated

Ingrédients

2.0 cup Fresh Blueberries
1.0 tsp Sugar
0.3333 cup Sugar
1.5 tsp Lemon Zest

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Méthode (aperçu)

1
Cook 1 cup blueberries with 1 teaspoon sugar over medium heat until reduced
2
to 1/4 cup, about 6 minutes. Cool to room temperature.

Mix together 1/3 cup sugar and 1 1/2 teaspoons lemon zest. Set aside.

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