Blueberry Pie

Name: Blueberry Pie
Ingredients: 1.75 cup All Purpose Flour; 0.75 cup Cake Flour; 3.0 tablespoon Sugar; 1.0 teaspoon Salt; 6.0 tablespoon Shortening Cut Up; 0.25 cup Unsalted Butter Cut Up; 0.5 cup Ice Water; 0.25 teaspoon Lemon Extract; 1.25 cup Granulated Sugar; 0.75 cup Packed Light Brown Sugar; 0.5 cup Quick Cooking Tapioca; 3.0 tablespoon Cornstarch; 1.0 teaspoon Cinnamon; 0.25 teaspoon Ground Nutmeg; 0.25 teaspoon Salt; 8.0 cup Fresh Blueberries Picked Over; 2.0 tablespoon Fresh Lemon Juice; 3.0 tablespoon Unsalted Butter Cut Into Small; 1.0 Large Egg Yolk; 0.25 teaspoon Vegetable Oil

Blueberry Pie — a community recipe on Potlikkr.

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Ingredients

1.75 cup All Purpose Flour
0.75 cup Cake Flour
3.0 tbsp Sugar
1.0 tsp Salt

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Method (preview)

1
Mix both of the flours with the sugar and salt in a large bowl.
2
Fit a mixer with a paddle blade if possible. Using the lowest speed

work in shortening and butter until coarse crumbs form, 2 to 3

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