Blueberry Pudding Cake

Name: Blueberry Pudding Cake
Ingredients: 2.0 cup Fresh Or Frozen Blueberries; 1.0 teaspoon Ground Cinnamon; 1.0 teaspoon Lemon Juice; 1.0 cup All Purpose Flour; 0.75 cup Sugar; 1.0 teaspoon Baking Powder; 0.5 cup Milk; 3.0 tablespoon Butter Or Margarine Melted; 0.75 cup Sugar; 1.0 tablespoon Cornstarch; 1.0 cup Boiling Water

Blueberry Pudding Cake — a community recipe on Potlikkr.

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Ingredients

2.0 cup Fresh Or Frozen Blueberries
1.0 tsp Ground Cinnamon
1.0 tsp Lemon Juice
1.0 cup All Purpose Flour

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Method (preview)

1
Toss the blueberries with cinnamon and lemon juice. Place in a
2
greased 8" square baking dish. In a bowl, combine flour, sugar

and baking powder. Stir in milk and butter. Spoon over berries.

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