Blueberry White Chip Muffins

Name: Blueberry White Chip Muffins
Yield: 18.0
Ingredients: Muffins; 2.0 cup All Purpose Flour; 0.5 cup Granulated Sugar; 0.25 cup Packed Brown Sugar; 2.5 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.75 cup Milk; 1.0 Large Egg; 0.25 cup Butter Or Margarine; 0.5 teaspoon Grated Lemon Peel; 2.0 cup Nestle Toll House Premier White Morsels Divided; 1.5 cup Fresh Or Frozen Blueberries Streusel Topping; 0.3333 cup Granulated Sugar; 0.25 cup All Purpose Flour; 0.25 cup Ground Cinnamon; 3.0 tablespoon Butter Or Margarine; For Muffins

Blueberry White Chip Muffins — a community recipe on Potlikkr.

🍽 Serves 18.0

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Ingredients

Muffins
2.0 cup All Purpose Flour
0.5 cup Granulated Sugar
0.25 cup Packed Brown Sugar

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Method (preview)

1
Preheat oven to 375F. Paper line 18 muffin cups.
2
Combine flour, granulated and brown sugars, baking powder and salt in large

bowl. Stir in milk, egg, butter and lemon peel. Stir in 1 1/2 cups morsels

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