Bluefish Chowder
Bluefish Chowder — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Celery Chopped
- 13.0 oz Evaporated Milk
- 3.0 cup Water
Method (preview)
- 1
Partially cook bacon in a large Dutch oven over medium heat until
- 2
slightly browned; add onion, and cook until onion is tender and bacon
is crisp. Add bluefish and cook, stirring occasionally, 4 to 5
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