Boboli Type Pizza Crust

Name: Boboli Type Pizza Crust
Yield: 1.0
Ingredients: 1.0 cup Water; 3.0 cup All Purpose Flour; 1.0 teaspoon Salt; 2.0 tablespoon Olive Oil; 1.0 tablespoon Sugar; 2.0 teaspoon Active Dry Yeast; 1.0 teaspoon Minced Garlic; 2.0 teaspoon Parmesan Cheese; 0.5 teaspoon Italian Seasoning Parmesan Cheese To Sprinkle

Boboli Type Pizza Crust — a community recipe on Potlikkr.

🍽 Serves 1.0

🍝

Ingredients

1.0 cup Water
3.0 cup All Purpose Flour
1.0 tsp Salt
2.0 tbsp Olive Oil

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Method (preview)

1
Add all ingredients (except) second parmesan cheese to breadmaker in
2
order listed by your manufacturer. It is a good idea to put the garlic

down inside the flour so it does not slow the yeast. Set breadmaker on

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