Boeuf Bourguignon I

Name: Boeuf Bourguignon I
Yield: 6.0
Ingredients: 2.0 tablespoon Salad Or Peanut Oil; 2.0 Lg Slices Fatback; 1.5 cup Carrots; 2.0 pound Rump Roast Cut Into In Slices; 2.0 Md Onions; 1.0 Cl Garlic; 2.0 Shallots; 0.5 pound Mushrooms; 0.5 bottle Burgundy Wine; 0.3333 cup Cognac Salt To Taste Freshly Ground Black Pepper

Boeuf Bourguignon I — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

2.0 tbsp Salad Or Peanut Oil
2.0 Lg Slices Fatback
1.5 cup Carrots
2.0 lb Rump Roast Cut Into In Slices

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Method (preview)

1
Recipe by: The New York Times Cookbook
2
Pour the oil into the bottom of a two-quart flameproof casserole

and add one slice of the fatback.

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