Boeuf Bourguignon II
Boeuf Bourguignon II — Potlikkr 커뮤니티 레시피.
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재료
- 9.0 tbsp Butter
- 6.0 tbsp Olive Oil
- 3.0 clove Garlic Coarsely Chopped
- 3.0 cup Onions Coarsely Chopped
조리법 (미리보기)
- 1
Amount Measure Ingredient -- Preparation Method
- 2
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5 Pounds Chuck roast, cut into large cubes