Boeuf Bourguignonne

Name: Boeuf Bourguignonne
Yield: 6.0
Ingredients: 6.0 pound Beef Rump Or Chuck Cut In Inch Cubes; 2.0 Medium Onions Sliced; Salt And Pepper To Taste; 0.3333 cup Flour; 2.0 can Condensed Beef Broth; 3.0 cup Red Or Burgundy Wine; 2.0 Tbls Tomato Paste; 4.0 clove Garlic Minced; 1.5 teaspoon Whole Thyme; 2.0 Whole Bay Leaves; 10.0 Small White Onions

Boeuf Bourguignonne — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

6.0 lb Beef Rump Or Chuck Cut In Inch Cubes
2.0 Medium Onions Sliced
Salt And Pepper To Taste
0.3333 cup Flour

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Method (preview)

1
mushrooms
2
Put beef cubes and onions in cooker. It is not necessary to brown meat

first. Blend remaining ingredients together, stir into meat in cooker.

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