Boeuf Bourguignonne 2

Name: Boeuf Bourguignonne 2
Yield: 6.0
Ingredients: 2.5 pound Beef Chuck; 0.5 cup Flour; 2.0 teaspoon Instant Beef Bouillon; 3.0 slice Bacon; 2.0 clove Garlic; 1.0 Bay Leaf; 0.5 teaspoon Thyme; 2.0 cup Dry Red Wine

Boeuf Bourguignonne 2 — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

2.5 lb Beef Chuck
0.5 cup Flour
2.0 tsp Instant Beef Bouillon
3.0 slice Bacon

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Method (preview)

1
Toss beef with flour seasoned with instant bouillon. Brown with bacon and
2
garlic. Add herbs, red wine and water to cover. Simmer, covered, about 2

hours, until meat is tender. Adjust seasoning of gravy with more bouillon.

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