Borsch

Name: Borsch
Yield: 10.0
Ingredients: 1.0 cup Navy Beans Dry; 2.5 pound Lean Beef; 0.5 pound Slab Bacon; 10.0 cup Cold Water; 1.0 Bay Leaf; 8.0 Whole Peppercorns; 2.0 clove Garlic; 2.0 tablespoon Dried Parsley; 1.0 Carrot; 1.0 Celery Stalk; 1.0 Lg Red Onion; 1.0 T Salt; 8.0 Beets For Soup; 2.0 Sm Beets; 2.0 cup Green Cabbage Shredded; 2.0 Lg Leeks Sliced; 3.0 Md Potatoes Cut Into Eighths; 1.0 can Tomatoes; 1.0 tablespoon Tomato Paste; 3.0 tablespoon Red Wine Vinegar; 4.0 tablespoon Sugar; 1.0 pound Kielbasa; 2.0 tablespoon Flour; 1.0 tablespoon Butter Melted; 0.5 cup Sour Cream

Borsch — a community recipe on Potlikkr.

🍽 Serves 10.0

🍽️

Ingredients

1.0 cup Navy Beans Dry
2.5 lb Lean Beef
0.5 lb Slab Bacon
10.0 cup Cold Water

+ 21 more ingredients — sign up free to see them all.

Method (preview)

1
Cover beans with water and allow to soak overnight; cook until tender;
2
drain; set aside. Place beef, bacon and water in large soup pot; bring to

a boil. Skim fat from surface. Add bay leaf, peppercorns, garlic,

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.