Borscht
Borscht — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Dry White Wine
- 1.0 cup Sour Cream
- 2.0 tbsp Fresh Dill Weed Or Dry Dill
- 2.0 tbsp White Wine Vinegar
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Method (preview)
- 1
Puree beets with some of the broth in processor or blender. (May
- 2
have to do in batches.) Place beets, remaining broth and wine in
saucepan. Heat slowly and whisk in sour cream. Add salt, pepper,
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