Borscht From Kiev

Name: Borscht From Kiev
Yield: 12.0
Ingredients: 1.5 pound Beef Chuck Roast Boneless; 1.0 pound Beef Marrow Bones; 1.0 pound Ham Bone Meaty; 1.0 Ea Onion Large Grated; 1.0 Ea Carrot Grated; 3.0 quart Water; 1.0 Ea Turnip Peeled Amp Grated; 1.0 Ea Celery Rib W Leaves Sliced; 3.0 Ea Dill Sprigs; 3.0 Ea Parsley Sprigs; 12.0 Ea Black Peppercorns Whole; 4.0 Ea Bay Leaves Soup; 3.0 Ea Beets Large Peeled Grated; 4.0 Ea Potatos Peeled And Cubed; 16.0 ounce Plum Tomatos Skinned Amp Coarsely Chopped; 1.0 Ea Onion Large Chopped; 1.0 Ea Carrot Sliced; 1.0 Ea Bell Pepper Chopped; 0.25 cup Sunflower Oil; 1.0 T Salt; 4.0 cup Cabbage Shredded; 3.0 tablespoon Tomato Paste; 6.0 Ea Prunes Pitted Amp Chopped; 1.0 T Honey; 1.0 T Black Pepper Fresh Ground; 0.5 cup Sour Cream Or Plain Yogurt; 4.0 Ea Garlic Minced; 2.0 Ea Bacon Strips Fried Amp Crumbled; 2.0 tablespoon Parlsey Fresh Chopped; 3.0 tablespoon Dill Fresh Chopped

Borscht From Kiev — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

1.5 lb Beef Chuck Roast Boneless
1.0 lb Beef Marrow Bones
1.0 lb Ham Bone Meaty
1.0 Ea Onion Large Grated

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Method (preview)

1
All ingredients marked with the { * } are to be placed in a small
2
cloth bag. Tie the bag shut and place into the stock pot. Place meat

bones, meat, and water in alarge stock pot and bring to a boil over

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