Boston Cream Pie

Name: Boston Cream Pie
Yield: 1.0
Ingredients: Cake Layer; 1.0 cup Sifted Flour; 1.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 2.0 Eggs; 1.0 cup Sugar; 1.25 teaspoon Vanilla Extract; 1.0 tablespoon Butter; 0.5 cup Hot Milk Pastry Cream; 0.25 cup Sugar; 2.5 tablespoon All Purpose Flour; 0.25 teaspoon Salt; 1.0 cup Hot Milk Or Half And Half; 3.0 Egg Yolks; 1.0 teaspoon Vanilla Extract; 1.0 tablespoon Butter Chocolate Glaze; 0.6667 cup Semisweet Chocolate Chips; 3.0 tablespoon Milk; 1.0 tablespoon Butter; 1.0 cup Sifted Confectioners Sugar; 1.0 teaspoon Vanilla Extract

Boston Cream Pie — a community recipe on Potlikkr.

🍽 Serves 1.0

Ingredients

Cake Layer
1.0 cup Sifted Flour
1.0 tsp Baking Powder
0.25 tsp Salt

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Method (preview)

1
To make the cake, preheat the oven to 350F. Lightly grease two 8-inch
2
round layer cake pans. Line the bottoms of the pans with parchment or

waxed paper, grease again, then sprinkle with flour to coat completely.

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