Boston Trifle

Name: Boston Trifle
Yield: 8.0
Ingredients: Cake; 1.0 cup Sifted Cake Flour; 7.0 tablespoon Granulated Sugar; 7.0 tablespoon Granulated Sugar; 7.0 Large Eggs; 1.0 teaspoon Vanilla; 1.0 teaspoon Cream Of Tartar Glaze; 4.0 ounce Semisweet Chocolate; 2.0 ounce Unsweetened Chocolate; 3.0 ounce Unsalted Butter Custard; 1.3333 cup Halfandhalf; 0.5 cup Granulated Sugar; 4.0 Egg Yolks; 0.5 cup Granulated Sugar; 0.25 cup Unsifted Allpurpose Flour; 1.0 teaspoon Vanilla; 1.0 teaspoon Dark Rum F; 1.0 cup Heavy Cream

Boston Trifle — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

Cake
1.0 cup Sifted Cake Flour
7.0 tbsp Granulated Sugar
7.0 tbsp Granulated Sugar

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Method (preview)

1
Position rack in lower third of oven and preheat to 300 degrees. Pour the
2
flour and 7 tablespoons

of sugar in that order into a triple sifter or sieve. Sift onto a sheet of

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