Boudin

Name: Boudin
Yield: 10.0
Ingredients: 2.0 pound Pork Meat Fat Or So; 1.5 pound Pork Liver; 2.0 teaspoon Salt; 2.0 teaspoon Black Pepper; 1.0 Lg Onion Cut Up; 3.0 Bn Green Onions Chopped; 12.0 cup Cooked Rice; 1.0 tablespoon Chopped Parsley; 1.0 Lot Sausage Casing

Boudin — a community recipe on Potlikkr.

🍽 Serves 10.0

🍽️

Ingredients

2.0 lb Pork Meat Fat Or So
1.5 lb Pork Liver
2.0 tsp Salt
2.0 tsp Black Pepper

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Method (preview)

1
Cook meat, liver, salt and pepper in water to cover until meat falls
2
apart. Remove meat and reserve some of broth. While still warm,

grind meat, onion, green onions, and parsley, saving about 1/2 cup of

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