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Bouillabaisse

Bouillabaisse — a community recipe on Potlikkr.

Ingredients

• 2.0 oz Olive Oil
• 0.5 tbsp Garlic
• 1.0 cup Chopped Tomatoes
• 1.0 tbsp Orange Zest

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Method (preview)

1. 1

   Place olive oil in sauce pan. Add shallots and garlic. Saute for one minute over medium heat, add dry white wine, shrimp stock or fish bouillon, seafood, tomatoes, orange zest and saffron. Cover and reduce over medium high heat for about 7 minutes until shellfish is opened. Pour into soup crocks and garnish with chopped parsley and serve with garlic bread.

2. 2

   Stephen J. Romeo, Executive Chef, The Eatery Fine Dining & Entertainment Club, East Windsor, Connecticut.