Bouillabaisse Et Rouille

Name: Bouillabaisse Et Rouille
Yield: 6.0
Ingredients: Stephen Ceideburg; 3.0 pound Assorted White Fish; 0.3333 cup Olive Oil; 5.0 Garlic Chopped; 5.0 To Saffron Threads; 1.0 Pn Thyme; 2.0 Lg Onions Coarsely Chopped; 3.0 pound Clean Fish Bones; 5.0 Lg Tomatoes; 1.0 Bouquet Garni; 2.0 Carrots Coarsely Chopped; 2.0 Leeks Coarsely Chopped Salt And Freshly Ground Pepper; 6.0 cup Water; 1.25 cup Dry White Wine; 2.0 pound Clams Washed; 1.0 T Saffron Threads; 2.0 teaspoon Pernod; 2.0 Baguettes Cut Diagonally Into Thin Slices; 2.0 Lg Garlic Peeled; 1.0 Rouille

Bouillabaisse Et Rouille — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

Stephen Ceideburg
3.0 lb Assorted White Fish
0.3333 cup Olive Oil
5.0 Garlic Chopped

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Method (preview)

1
* such as sea bass, flounder, red snapper, grouper,
2
perch, sole, pike, haddock, and cod. ** (remove fins,

skin, etc. and all traces of blood) *** peeled, cored,

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