Bouillabaisse (Fish Stew)

Name: Bouillabaisse (Fish Stew)
Yield: 1.0
Ingredients: 0.25 cup Olive Or Salad Oil; 1.0 cup Chopped Onion; 3.0 clove Garlic; 4.0 bottle Clam Juice; 2.0 can Whole Peeled Tomatoes Undrained; 1.0 Orange Peel Spiral; 0.75 teaspoon Salt; 1.0 pound Cod Steaks; 0.25 teaspoon Crumbled Saffron; 0.25 teaspoon Fennel Seed; 0.125 teaspoon Dried Thyme Leaves; 0.125 teaspoon Pepper; 2.0 Bay Leaves; 2.0 package Frozen Rock Lobster Tails; 1.0 pound Halibut Steaks; 0.5 pound Sea Scallops

Bouillabaisse (Fish Stew) — a community recipe on Potlikkr.

🍽 Serves 1.0

🍲

Ingredients

0.25 cup Olive Or Salad Oil
1.0 cup Chopped Onion
3.0 clove Garlic
4.0 bottle Clam Juice

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Method (preview)

1
Heat olive oil in an 8 quart kettle. Add chopped onion
2
and 3 cloves garlic; saute until onion is tender, 5 minutes.

Add clam juice, undrained tomatoes, 3/4 cup water, orange peel

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