Bourbon Glazed Salmon

Name: Bourbon Glazed Salmon
Yield: 1.0
Ingredients: 2.0 pound Salmon Fillets; 0.5 cup Bourbon; 0.25 cup Dark Brown Sugar; 0.5 cup Ketchup; 1.0 teaspoon Worcestershire Sauce; 2.0 tablespoon White Vinegar; 1.5 teaspoon Fresh Lemon Juice; 1.5 Whole Garlic; 0.25 teaspoon Dry Mustard Salt And Pepper To Taste

Bourbon Glazed Salmon — a community recipe on Potlikkr.

🍽 Serves 1.0

🐟

Ingredients

2.0 lb Salmon Fillets
0.5 cup Bourbon
0.25 cup Dark Brown Sugar
0.5 cup Ketchup

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Method (preview)

1
Combine the bourbon, sugar, ketchup, Worcestershire sauce, lemon juice, garlic,
2
salt and pepper; mix well. Brush salmon with a thin coating of the glaze and

place on grill. Continue to baste when turning chicken.

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