Just For The Halibut

Name: Just For The Halibut
Yield: 1.0
Ingredients: 1.0 teaspoon Olive Oil; 0.5 pound Halibut Fillet; 4.0 Medium Shrimp In Shell Butterflied; 4.0 sprig Fresh Chervil Tarragon Or Parsley; 2.0 slice Lemon Thinly Sliced; 1.0 tablespoon White Wine Kosher Salt Pepper

Just For The Halibut — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 tsp Olive Oil
0.5 lb Halibut Fillet
4.0 Medium Shrimp In Shell Butterflied
4.0 sprig Fresh Chervil Tarragon Or Parsley

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1
shrimp on either side. Sprinkle with herbs. Place lemon slices on top. Add wine,
2
salt, and pepper. Cover tightly with plastic wrap. Cook at 100% for 3 minutes.

Remove from oven. Pierce plastic with the tip of a sharp knife. Let stand,

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