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Bourbon Pate

Bourbon Pate — a community recipe on Potlikkr.

Ingredients

• 10.5 oz Beef Broth
• 4.0 oz Sell S Or Other Good Quality Pate
• 3.0 oz Cream Cheese
• 2.0 tsp Unflavored Gelatin

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Method (preview)

1. 1

   Mix cream cheese and pate and spread in bottom of 3 cup mold. Chill.

2. 2

   Dissolve gelatin in cold water. Heat beef broth and combine with gelatin.