Bourbon Pate
Bourbon Pate — a community recipe on Potlikkr.
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Ingredients
- 10.5 oz Beef Broth
- 3.0 oz Cream Cheese
- 0.5 cup Cold Water
Method (preview)
- 1
Mix cream cheese and pate and spread in bottom of 3 cup mold. Chill.
- 2
Dissolve gelatin in cold water. Heat beef broth and combine with gelatin.
When pate mixture is firm, pour gelatin on top. Chill. Unmold and serve
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