Bourbon-Pecan Pumpkin Pie

Name: Bourbon-Pecan Pumpkin Pie
Ingredients: 3.0 Eggs Slightly Beaten; 16.0 ounce Pumpkin; 0.75 cup Brown Sugar Firmly Packed; 1.5 cup Half Amp Half; 3.0 tablespoon Bourbon; 1.0 teaspoon Cinnamon; 0.5 teaspoon Ginger; 0.25 teaspoon Salt; 2.0 tablespoon Butter; 0.25 cup Brown Sugar Firmly Packed; 1.0 cup Pecan Halves; 0.25 cup Bourbon; 1.0 Inch Unbaked Pie Shell

Bourbon-Pecan Pumpkin Pie — a community recipe on Potlikkr.

Ingredients

3.0 Eggs Slightly Beaten
16.0 oz Pumpkin
0.75 cup Brown Sugar Firmly Packed
1.5 cup Half Amp Half

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Method (preview)

1
Combine eggs, pumpkin, 3/4 cup sugar, half-and-half, 3 tablespoons
2
bourbon, cinnamon, ginger, and salt, mix well. Pour mixture into

the pie shell, bake at 425 for 10 minutes. Reduce heat to 350, and

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