Bourbon Sauce for Bread Pudding Souffle
Bourbon Sauce for Bread Pudding Souffle — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Sugar
- 1.0 cup Heavy Cream
- 1.0 tbsp Unsalted Butter
- 0.25 cup Additional Water
Method (preview)
- 1
Combine sugar, cream, cinnamon and butter. Bring to a boil. Add the
- 2
corn starch mixed with 1/4 c water and cook, stirring until sauce is
clear. Remove from heat and stir in whiskey. Serve beside Bread
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