Bourbon Sauce
Bourbon Sauce — Potlikkr 커뮤니티 레시피.
재료
- 1.5 cup Milk
- 0.3333 cup Sugar
- 4.0 Egg Yolks
- 2.0 tbsp Bourbon
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Beat the egg yolks in a small bowl until liquified. When the milk
- 2
boils, gradually whisk 1/3 of it into the yolks. Return the
remaining milk to a boil over low heat and whisk in the yolk mixture.