Braised Belgian Endive

Name: Braised Belgian Endive
Ingredients: 3.0 tablespoon Unsalted Butter; 2.0 tablespoon Flavorless Cooking Oil; 0.5 cup Low Sodium Chicken Broth; 0.5 teaspoon Salt

Braised Belgian Endive — a community recipe on Potlikkr.

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Ingredients

3.0 tbsp Unsalted Butter
2.0 tbsp Flavorless Cooking Oil
0.5 cup Low Sodium Chicken Broth
0.5 tsp Salt

Method (preview)

1
CUT EACH ENDIVE IN HALF lengthwise and set aside. Heat the butter and oil
2
in a large skillet over medium heat on the stove. Add the endive in one

layer and cook until the outer leaves are nicely browned, about 7 minutes.

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