Braised Moose

Name: Braised Moose
Yield: 8.0
Ingredients: 4.0 pound Moose Roast; 3.0 strip Salt Pork Or Thickly Sliced Bacon; 1.0 teaspoon Salt; 0.25 teaspoon Black Pepper; 0.5 teaspoon Ground Cinnamon; 0.25 teaspoon Ground; 1.0 teaspoon Dry Mustard; 4.0 tablespoon Brown Sugar; 2.5 cup Water; 0.5 cup White Wine Vinegar; 2.0 tablespoon Onion Flakes; 3.0 tablespoon Flour; 1.0 cup Cranberry Juice; 1.0 cup Milk

Braised Moose — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

4.0 lb Moose Roast
3.0 strip Salt Pork Or Thickly Sliced Bacon
1.0 tsp Salt
0.25 tsp Black Pepper

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Method (preview)

1
Remove all fat from the moose roast and wipe well with a clean damp cloth.
2
Lard the roast as follows: cut salt pork or bacon into 1/4-inch strips and

chill thoroughly; pierce the roast with a sharp knife or skewer at 2-inch

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