Herb Roasted Turkey Breast with Pan Gravy

Name: Herb Roasted Turkey Breast with Pan Gravy
Yield: 8.0
Ingredients: 1.0 Small Onion Peeled And Coarsely Chopped; 1.0 Lemon; 12.0 Fresh Sage Leaves; 1.0 bunch Fresh Flat Leaf Parsley About From Stems; 3.0 tablespoon Extra Virgin Olive Oil; 1.0 teaspoon Salt; 6.0 Fresh Bay Leaves; 4.0 tablespoon Butter; 3.0 tablespoon All Purpose Flour; 0.25 cup Apple Brandy Recommended Calvados; 2.0 cup Apple Cider Salt And Pepper

Herb Roasted Turkey Breast with Pan Gravy — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

1.0 Small Onion Peeled And Coarsely Chopped
1.0 Lemon
12.0 Fresh Sage Leaves
1.0 bunch Fresh Flat Leaf Parsley About From Stems

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Method (preview)

1
Preheat the oven to 450 degrees F. Oil a roasting pan and set it aside.
2
Put the onion into the bowl of a mini food processor. Using a vegetable

peeler, peel the zest from the lemon in thin strips, being careful not to

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