Braised Oxtails In Cabbage Leaves On Mashed Potatoes

Name: Braised Oxtails In Cabbage Leaves On Mashed Potatoes
Yield: 0.0
Ingredients: 4.0 pound Oxtails Salt And Freshly Ground Black Pepper; 2.0 cup Diced Onion; 1.0 cup Diced Carrot; 0.5 cup Diced Peeled Celery; 6.0 clove Garlic Coarsely Chopped; 1.0 tablespoon Chopped Fresh Thyme Leaves; 1.0 tablespoon Chopped Fresh Sage Leaves; 1.0 teaspoon Ground Cumin; 1.0 teaspoon Ground Coriander; 3.0 Bay Leaves; 2.0 cup Canned Plum Tomatoes With Their Juices; 2.0 cup Red Wine; 2.0 tablespoon Capers; 8.0 Large Cabbage Leaves; 0.5 cup Bread Crumbs; 0.25 cup Parmesan Cheese; 2.0 tablespoon Chopped Parsley; 4.0 Italian; 4.0 Pepperoncini

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Braised Oxtails In Cabbage Leaves On Mashed Potatoes

Ingrediënten

4.0 lb Oxtails Salt And Freshly Ground Black Pepper
2.0 cup Diced Onion
1.0 cup Diced Carrot
0.5 cup Diced Peeled Celery

+ 15 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Preheat oven to 325 degrees. Heat a large casserole dish with 1/8-inch oil
2
over medium high heat. Season the oxtails with salt

and pepper and sear on all sides in the casserole. Transfer the oxtails to a

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