Braised Pheasant

Name: Braised Pheasant
Yield: 1.0
Ingredients: 2.0 Pheasants; 1.0 Pheasant Salt And Pepper; 1.0 Onion; 2.0 Carrots; 2.0 slice Lean Smoked Bacon; 0.25 cup Chicken Broth; 0.25 cup Dry Sherry Broth

Braised Pheasant — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.0 Pheasants
1.0 Pheasant Salt And Pepper
1.0 Onion
2.0 Carrots

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Method (preview)

1
Season cavity of each pheasant lightly with salt and pepper. Arrange sliced ve
2
getables in bottom of Crock-Pot. Place pheasants on top of vegetables. Cut ba

con slices in half and place over each breast. Add broth and sherry. Cover an

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