Quail in Wine-Herb Sauce

Name: Quail in Wine-Herb Sauce
Yield: 1.0
Ingredients: 12.0 Quail; 3.0 tablespoon Flour Salt And Pepper; 1.0 Large Onion; 2.0 slice Smoked Bacon; 1.0 clove Garlic; 1.0 Sliced Mushrooms; 1.0 Bay Leaf; 0.5 teaspoon Leaf Thyme; 0.5 cup Beef Broth; 0.5 cup Dry White Wine Chopped Parsley

Quail in Wine-Herb Sauce — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

12.0 Quail
3.0 tbsp Flour Salt And Pepper
1.0 Large Onion
2.0 slice Smoked Bacon

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Method (preview)

1
Coat quail with a mixture of the flour, salt and pepper. Place onion slices in
2
Crock-Pot; top with quail. Cover quail with diced bacon. Add remaining ingre

dients except parsley. Cover and cook on Low for 7 to 9 hours.

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