Braised Short Ribs

Name: Braised Short Ribs
Yield: 4.0
Ingredients: 2.0 tablespoon Vegetable Oil; 2.5 pound Short Ribs; 2.0 tablespoon Creole Seasoning; 1.0 cup Chopped Onions; 0.5 cup Chopped Celery; 0.5 cup Chopped Carrot; 1.0 cup Peeled Seeded Amp Chopped Tomatoes; 2.0 tablespoon Chopped Garlic; 0.5 cup Red Wine Vinegar; 2.0 tablespoon Worcestershire Sauce; 3.0 Bay Leaves; 2.0 teaspoon Black Pepper; 2.0 quart Beef Broth; 0.25 cup Chopped Scallion; Sprinkling

Braised Short Ribs — una ricetta della community su Potlikkr.

🍽 Per 4.0

🍽️

Ingredienti

2.0 tbsp Vegetable Oil
2.5 lb Short Ribs
2.0 tbsp Creole Seasoning
1.0 cup Chopped Onions

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Preparazione (anteprima)

1
Heat oil in a dutch oven or large, heavy covered pot over high heat. Season
2
ribs with Creole

seasoning, patting it in well with your hands. When pot is nearly smoking

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