CORNSTICKS (Dupree)
CORNSTICKS (Dupree) — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Melted Shortening Or Vegetable Oil
- 2.0 cup Self Rising Cornmeal Or Cornmeal Mix
- 1.25 cup Milk
- 1.0 Egg
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Method (preview)
- 1
Preheat oven to 450 degrees.
- 2
Pour the shortening in a cast-iron cornstick mold or 10-inch skillet. Place
mold in the hot oven.
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