Brandied Butter Pastry
Brandied Butter Pastry — Potlikkrのコミュニティレシピ。
🍽 2.0人分
材料
- 2.0 cup Sifted All Purpose Flour
- 0.5 tsp Salt
- 0.75 cup Firm Butter
- 4.0 tbsp Cold Brandy To Tbsps To
作り方 (プレビュー)
- 1
Sift the flour and salt together. Cut in the butter with a pastry blender
- 2
or use two knives scissor fashion, until the mixture is crumbly.
Gradually add the brandy, sprinkling over different parts of the mixture,