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Brandy Peach Cake w/Brown Sugar Glaze

Brandy Peach Cake w/Brown Sugar Glaze — Potlikkrのコミュニティレシピ。

材料

• 1.0 cup Buttered Flavored Shortening
• 1.0 cup Brown Sugar
• 3.0 Large Eggs
• 1.0 Peach Halves

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作り方 （プレビュー）

1. 1

   Preheat oven to 350 degrees. Grease & flour a 12 cup fluted ring pan, set aside. In large mixing bowl cream shortening, brown sugar & egs. Add peaches, milk, brandy, flour, cinnamon, baking powder, baking soda & salt. Beat at low speed until blended, scraping bowl constantly. Beat at mdium speed for 2 minutes, scraping bowl occasionally. Pour into prepared pan. Bake for 50-55 minutes or until center tests done & springs back when touched lightly. Cool on wire rack for 5 minutes. Transfer to serving dish. Cool Completely.

2. 2

   GLAZE In small mixing bowl combine powdered sugar & brown sugar. Stir in milk 1 tsp at a time until glaze is smooth and of desired consistency. Drizzle over cooled cake.