Bratwurst

Name: Bratwurst
Yield: 1.0
Ingredients: 3.0 Feet Small Hog Casings; 1.5 pound Lean Pork Butt Cubed; 1.0 pound Veal Cubed; 0.5 pound Pork Fat Cubed; 0.25 teaspoon Ground Allspice; 0.5 teaspoon Crushed Caraway Seeds; 0.5 teaspoon Dried Marjoram; 1.0 T Freshly Ground White Pepper; 1.0 T Salt Or To Taste

Bratwurst — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

3.0 Feet Small Hog Casings
1.5 lb Lean Pork Butt Cubed
1.0 lb Veal Cubed
0.5 lb Pork Fat Cubed

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Method (preview)

1
"Bratwurst resembles plump hot dogs. This recipe makes
2
three pounds." 1. Prepare the casings.

Grind the pork, veal, and pork fat separately

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