Bratwurst - German

Name: Bratwurst - German
Yield: 10.0
Ingredients: 5.0 pound Trimmed Pork Butt; 3.3333 pound Trimmed Veal; 1.6667 pound Pork Back; 3.3333 teaspoon Ground Caraway Seeds; 3.3333 teaspoon Ground Mace; 1.6667 teaspoon Ground Ginger; 1.6667 tablespoon Salt; 1.6667 cup Milk; 3.3333 teaspoon Sugar; 3.3333 teaspoon Ground Black Pepper; 3.3333 Medium Pork Casings

Bratwurst - German — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

5.0 lb Trimmed Pork Butt
3.3333 lb Trimmed Veal
1.6667 lb Pork Back
3.3333 tsp Ground Caraway Seeds

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Method (preview)

1
Mix meats, fat and seasonings in large bowl, then grind with a fine (1/8") plat
2
e. Add milk and knead till spices are well distributed thru the meat. Stuff in

casings and tie into 5" links. Can leave brats raw or poach them for 20 minutes

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