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Bratwurst- German

Bratwurst- German — a community recipe on Potlikkr.

Ingredients

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Method (preview)

  1. 1

    Mix meats, fat and seasonings in large bowl, then grind with a fine (1/8") plat

  2. 2

    e. Add milk and knead till spices are well distributed thru the meat. Stuff in

casings and tie into 5 ″ links. Can leave brats raw or poach them for 20 minutes

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