Bratwurst- German
Bratwurst- German — a community recipe on Potlikkr.
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Ingredients
- 5.0 lb Trimmed Pork Butt
- 1.6667 lb Pork Back
- 1.6667 tbsp Salt
- 1.6667 cup Milk
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Method (preview)
- 1
Mix meats, fat and seasonings in large bowl, then grind with a fine (1/8") plat
- 2
e. Add milk and knead till spices are well distributed thru the meat. Stuff in
casings and tie into 5 ″ links. Can leave brats raw or poach them for 20 minutes
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