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Brazil Nut Christmas Fruit Cake

Brazil Nut Christmas Fruit Cake — una ricetta della community su Potlikkr.

Ingredienti

• 1.5 cup Whole Brazil Nuts
• 1.5 cup Walnuts
• 1.0 pkg Pitted Dates
• 0.5 cup Raisins

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Preparazione (anteprima)

1. 1

   Combine nuts, dates, raisins, orange peel and cherries. Sift flour, baking powder, sugar and salt over fruits and nuts, making sure all are well-coated. Beat the eggs well with the vanilla extract and add to flour-fruit mixture.

2. 2

   Grease two 9x5-inch loaf pans, line with brown paper, then grease the paper. Pour in the batter and bake at 300 degrees for 1 and 1/2 to 2 hours. Cool, then wrap in Saran wrap. After several days, brush loaves with 1 ounce brandy if desired. Best to make these about 3 weeks before you want to serve them.